Authentic Asian Sauces
Chicken Egg Omelet
What You Will Need
Ingredients
- 110 g button mushrooms, cut into small pieces
- 110 g chicken breast, cut into small pieces
- 110 g red bell peppers, diced
- 5 whole eggs, beaten
- 3 Tbsp. cooking oil
Seasoning
- 1 pinch black pepper , to taste
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
-
Sauté chicken with 1 Tbsp. oil for 2 minutes.
-
Add red bell peppers and mushrooms. Cook until wilted.
-
Add Oyster Flavored Sauce and cook until heated through. Set aside (chicken mixture).
-
In a heated non-stick skillet, add 2 Tbsp. oil. Cook eggs for 1-2 minutes.
-
Add the chicken mixture and season with black pepper.
-
Drizzle Hoisin Sauce before serving.
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