Chicken Gumbo with Chili Garlic Sauce
What You Will Need
Ingredients
- 2 Tbsp. cooking oil
- 226 g chicken breast, skinless, medium dice
- 56 g onion, diced
- 226 g okra, frozen
- 56 g carrots, diced
- 56 g celery, diced
- 1 whole tomato, diced
- 1 cup cooked rice
Seasoning
- 2 cups chicken broth
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. thyme (fresh or dried)
Made with
Lee Kum Kee products
How to make it
In a heated pot, add oil and sauté chicken for 5 minutes or until browned.
Stir in vegetables and cook for 5 minutes.
Add chicken broth, Chili Garlic Sauce and simmer for another 5-8 minutes.
Serve with rice.
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