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Recipe Chicken Jambalaya with Chili Garlic Sauce

Chicken Jambalaya with Chili Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Chicken Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 225 g chicken breast, cut into strips
  • 3 Tbsp. cooking oil
  • 1 cup bell peppers (red and green), deseeded and diced
  • 2 whole tomatoes, medium diced
  • 1 cup celery, diced
  • 2 cups cooked rice
  • 225 g smoked sausage, cut into 1/2-inch pieces

Seasoning

  • 4 cups chicken broth
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 pinch salt and pepper, to taste

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a heated saucepan, sauté chicken with oil for 5 minutes.
  2. Stir in vegetables, Chili Garlic Sauce, cooked rice and chicken broth.
  3. Add in remaining ingredients and bring to a boil. Simmer for 8-10 ninutes.

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