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Recipe Chicken, Mushroom and Tomato Omelet

Chicken Mushroom and Tomato Omelet

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    10mins

Fusion Breakfast Lunch Chicken

What You Will Need

Ingredients

  • 55 g chicken, diced
  • 55 g button mushrooms, diced
  • 55 g tomatoes, diced
  • 30 g cheddar cheese, grated
  • 2 Tbsp. cooking oil
  • 3 eggs

Marinade

  • 1 tsp. Lee Kum Kee Premium Oyster Sauce

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Sauce
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix chicken with marinade.
  2. Use 1 Tbsp. cooking oil to sauté chicken until done. Add mushrooms and tomatoes, stir well and set aside.
  3. Beat eggs with Seasoning Mix.
  4. Heat remaining 1 Tbsp. cooking oil, add beaten eggs, and lightly scramble. Lower the heat and pan-fry to form an egg sheet. Place cooked chicken and vegetables on half the egg sheet and sprinkle cheese on top.
  5. Flip over the other half of egg sheet to close omelet. Heat through and serve hot.

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