Chicken Skewers with Chili Garlic Sauce
What You Will Need
Ingredients
- 200 g chicken thigh fillet, cut into small cubes
- 8 wooden skewers, soaked
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 onion, chopped
Marinade
- 15 g Lee Kum Kee Chili Garlic Sauce
- 15 g LKK's Premium Oyster Flavoured Sauce
Made with
Lee Kum Kee products
How to make it
Marinate chicken with the marinade for about 30 minutes.
Thread the cubed chicken with pepper and onion onto 8 wood skewers.
Grill or barbecue for 5 minutes, turn once during cooking until golden brown, or to your liking then serve.
