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Recipe Chicken with Egg Noodles and Bok Choy

Chicken with Egg Noodles and Bok Choy

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Asian Food Chicken Rice or Noodle Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 225 g egg noodles, cooked
  • 225 g chicken breast, cut into 1-inch strips
  • 2 Tbsp. cooking oil
  • 225 g bok choy, stems removed and cut into halves

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. cornstarch

Seasoning

  • 1 pinch black pepper, to taste

Sauce Mix

  • 3 tsp. Lee Kum Kee Black Bean Garlic Sauce
  • 1 tsp. sugar
  • 4 oz. water
  • 1 tsp. cornstarch

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Black Bean Garlic Sauce, 226 g, Jar

Bean Sauces

Black Bean Garlic Sauce

How to make it

  1. In a small bowl, combine Black Bean Garlic Sauce, sugar, water and cornstarch to create a black bean sauce mixture. Set aside.
  2. Cook egg noodles according to packaged directions and set aside.
  3. Marinade chicken with 1 Tbsp. cornstarch and Panda Brand Oyster Flavored Sauce.
  4. In a heated pan, stir fry chicken. Midway through, add in egg noodles, bok choy and cook for 2 minutes.
  5. Stir in black bean sauce mixture and cook until heated through, or until the sauce thickens. Season with black pepper.

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