Chili Garlic Broccoli and Cheese Soup
What You Will Need
Ingredients
- 340 g broccoli, cut into small pieces
- 225 g cheddar cheese, shredded
- 3 Tbsp. flour
- 1 small onion, chopped
- 3 cups chicken broth
- 3 Tbsp. butter
Seasoning
- 1 Tbsp. Chili Garlic Sauce
- 1 tsp. sugar
- 85 g heavy cream
Made with
Lee Kum Kee products
How to make it
-
In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
-
Add in all ingredients except cream and cheddar cheese. Bring mixture to a boil and simmer for 10 minutes. Cool for 5 minutes.
-
Blend mixture for 1 minute or until pureed.
-
Pour pureed mixture back in pot and add in cream and cheddar cheese. Simmer and stir mixture until cheese has melted.
