Authentic Asian Sauces

Recipe Chili Garlic Infused Broccoli Cheese Soup

Chili Garlic Broccoli and Cheese Soup

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
  2. Add in all ingredients except cream and cheddar cheese. Bring mixture to a boil and simmer for 10 minutes. Cool for 5 minutes.
  3. Blend mixture for 1 minute or until pureed.
  4. Pour pureed mixture back in pot and add in cream and cheddar cheese. Simmer and stir mixture until cheese has melted.

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