How to make it
In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
Add in all ingredients except cream and cheddar cheese. Bring mixture to a boil and simmer for 10 minutes. Cool for 5 minutes.
Blend mixture for 1 minute or until pureed.
Pour pureed mixture back in pot and add in cream and cheddar cheese. Simmer and stir mixture until cheese has melted.