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Recipe Chili Garlic Shrimp

Chili Garlic Shrimp

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Healthy Asian Food Seafood Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • ¼ cup olive oil
  • 1 tsp. chili flakes
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 450 g peeled and deveined large shrimp, tail on
  • 1 tsp. fresh chopped cilantro, to garnish

Seasoning

  • Salt and pepper, to taste
  • 1 tsp. Lee Kum Kee Chili Garlic sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Heat a skillet with oil on high. Add in the chili flakes and Lee Kum Kee Minced Garlic. Mix well and cook until the garlic is browned, but not burned.
  2. Lower the heat to medium and then add in the shrimp, salt and pepper.
  3. Cook the shrimp for a few minutes until translucent and cooked through, stirring everything together. 
  4. Stir in the Lee Kum Kee Chili Garlic Sauce and mix the shrimp well. Turn off the heat and then toss in the fresh chopped cilantro.
  5. Serve with some rice or by itself.

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