Chinese Longevity Noodles Recipe For Lunar New Year
The longer the noodles you can find for this Chinese longevity noodles recipe, the better. That's because in Chinese culture, the length of the noodles represents the length of one's life, and eating these for Lunar New Year represents wishes for a long and happy life.
This is a classic and essential longevity noodles recipe for your Lunar New Year get together, and the star is Lee Kum Kee Panda Brand Oyster Sauce. The noodles take on all of the sweet and umami flavors of the oyster sauce, and when paired with Chili Crisp Oil for drizzling, you've got a flavor you won't want to stop slurping!
What You Will Need
Ingredients
- 8 oz longevity noodles (or any long wheat noodles)
- 2 Tbsp. vegetable oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- ½ cup shiitake mushrooms (or any mushrooms), sliced
- 1 cup baby bok choy, chopped
- 1/4 cup water
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Panda Brand Oyster Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
Made with
Lee Kum Kee products
How to make it
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Cook the noodles according to the package instructions. Drain and set aside.
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In a large pan or wok, heat the vegetable oil over medium heat. Add the Lee Kum Kee Minced Garlic and sauté for about 30 seconds, until fragrant. Add the mushrooms and bok choy and stir fry for 2-3 minutes, until softened.
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Pour in the Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Oyster Sauce, Lee Kum Kee Pure Sesame Oil, and ¼ cup of water. Stir to combine and bring to a simmer for 2 minutes.
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Add the cooked noodles to the pan. Toss everything together, making sure the noodles are evenly coated with the sauce.
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Garnish the noodles with Lee Kum Kee Chili Crisp Oil and enjoy!
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