Colcannon with Premium Soy Sauce
What You Will Need
Ingredients
- 900 g potatoes (Idaho), peeled and quartered
- 1 cup milk, warm
- 1 stick butter, melted
- 450 g cabbage, shredded, blanched and drained
- 340 g bacon, sliced, cook until crispy, fat drained
- 4 stalks green onions, chopped
Seasoning
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
In a large pot, bring potato and 1 gallon of water to a boil. Cook potato until tender and drain.
Mash potato until smooth and gradually stir in hot milk and warm butter. Mix well.
Fold in rest of ingredients. Serve warm.
You May Also Like
