Colcannon with Premium Soy Sauce
What You Will Need
Ingredients
- 900 g potatoes (Idaho), peeled and quartered
- 1 cup milk, warm
- 1 stick butter, melted
- 450 g cabbage, shredded, blanched and drained
- 340 g bacon, sliced, cook until crispy, fat drained
- 4 stalks green onions, chopped
Seasoning
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
-
In a large pot, bring potato and 1 gallon of water to a boil. Cook potato until tender and drain.
-
Mash potato until smooth and gradually stir in hot milk and warm butter. Mix well.
-
Fold in rest of ingredients. Serve warm.
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