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Recipe Cold Vietnamese Spring Roll

Cold Vietnamese Spring Roll

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    -

30 minutes Asian Food Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 12 Vietnamese spring roll wrappers
  • 85 g imitation crabmeat, shredded
  • 85 g carrot, shredded
  • 85 g mango, skinned and cut into strips
  • 85 g cucumber, cut into strips

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Sriracha Mayo Type Dressing, 445ml, Bottle

Sriracha Sauces

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
  2. Arrange crabmeat, carrot, cucumber, mango, and ½ tsp. Seasoning Mix onto wrapper. Roll up to form a small sealed packet. Repeat procedure for remaining spring rolls.

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