Cold Vietnamese Spring Roll
What You Will Need
Ingredients
- 12 Vietnamese spring roll wrappers
- 85 g imitation crabmeat, shredded
- 85 g carrot, shredded
- 85 g mango, skinned and cut into strips
- 85 g cucumber, cut into strips
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
-
Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
-
Arrange crabmeat, carrot, cucumber, mango, and ½ tsp. Seasoning Mix onto wrapper. Roll up to form a small sealed packet. Repeat procedure for remaining spring rolls.
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