• Recipe Cold Vietnamese Spring Roll

Cold Vietnamese Spring Roll

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak wrappers in cool water for about 1 minute until soft. Drain and pat dry with a towel.
Arrange crabmeat, carrot, cucumber, mango, and ½ tsp. Seasoning Mix onto wrapper. Roll up to form a small sealed packet. Repeat procedure for remaining spring rolls.