Corn and Egg Drop Soup
What You Will Need
Ingredients
- 2 eggs
- 7 cups water
- 1 can cream-style corn
- 3 Tbsp. cornstarch
Seasoning
- 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- White pepper to taste
- salt to taste
Made with
Lee Kum Kee products
How to make it
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Beat eggs and set aside.
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Add water and corn to a pot and bring to a boil. Add Chicken Bouillon Powder and salt. Combine cornstarch with a little water and pour the mixture into pot to thicken soup.
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When soup comes to a boil again, add beaten eggs and gently stir. Lastly, add Pure Sesame Oil and white pepper. Ready to serve.
