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Recipe Corn and Egg Drop Soup

Corn and Egg Drop Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2mins

  • Cooking

    8mins

30 minutes Chinese Food Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 eggs
  • 7 cups water
  • 1 can cream-style corn
  • 3 Tbsp. cornstarch

Seasoning

  • 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • White pepper to taste
  • salt to taste

Made with
Lee Kum Kee products

Chicken Bouillon Powder, 277g, Can

Bouillon

Chicken Bouillon Powder
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Beat eggs and set aside.
  2. Add water and corn to a pot and bring to a boil. Add Chicken Bouillon Powder and salt. Combine cornstarch with a little water and pour the mixture into pot to thicken soup.
  3. When soup comes to a boil again, add beaten eggs and gently stir. Lastly, add Pure Sesame Oil and white pepper. Ready to serve.

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