Crab Cakes with Chili Garlic Sauce
What You Will Need
Ingredients
- 225 g imitation crab , coarsely chopped
- 2 whole eggs , beaten
- 2 Tbsp. cooking oil
- 110 g breadcrumbs
Seasoning
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 3 Tbsp. parsley, chopped
Made with
Lee Kum Kee products
How to make it
Combine all ingredients in a mixing bowl.
Cut mixture into six equal parts and form mixture into patties.
Pan-fry each side until golden brown.
