• Recipe Cranberry Bread Pudding

Cranberry Bread Pudding

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Combine all ingredients into a mixing bowl. Mix well and refrigerate for 30 minutes.
Transfer mixture into a large 23 x 18 cm baking dish. Bake at 177°C for 45 minutes. Cool before slicing.
If desired, drizzle with melted chocolate.