Cream Corn Beef Soup
What You Will Need
Ingredients
- 110 g ground beef
- ½ cup cream corn
- 1 egg, beaten
- 2 Tbsp. asparagus, chopped
- 1 Tbsp. cilantro, chopped
- 4 cups water
- 4 Tbsp. cornstarch-water mixture
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder (optional)
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- pinch white pepper
Made with
Lee Kum Kee products
How to make it
Bring water to a boil and add seasoning. Add ground beef, cream corn, and asparagus, and bring to a boil again. Stir cornstarch-water mixture into soup till thickened.
Pour egg into soup. Lightly stir and sprinkle cilantro on top. Serve hot.
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