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Recipe Cream Corn Beef Soup

Cream Corn Beef Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    -

  • Cooking

    12mins

30 minutes Chinese Food Beef Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 110 g ground beef
  • ½ cup cream corn
  • 1 egg, beaten
  • 2 Tbsp. asparagus, chopped
  • 1 Tbsp. cilantro, chopped
  • 4 cups water
  • 4 Tbsp. cornstarch-water mixture

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder (optional)
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • pinch white pepper

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Chicken Bouillon Powder, 277g, Can

Bouillons

Chicken Bouillon Powder
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Bring water to a boil and add seasoning. Add ground beef, cream corn, and asparagus, and bring to a boil again. Stir cornstarch-water mixture into soup till thickened.
  2. Pour egg into soup. Lightly stir and sprinkle cilantro on top. Serve hot.

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