• Recipe Cream Corn Beef Soup

Cream Corn Beef Soup

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Bring water to a boil and add seasoning. Add ground beef, cream corn, and asparagus, and bring to a boil again. Stir cornstarch-water mixture into soup till thickened.
Pour egg into soup. Lightly stir and sprinkle cilantro on top. Serve hot.