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Recipe Creamy Minced Chicken

Creamy Minced Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    30mins

Fusion Chicken Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 110 g chickpeas, canned, rinsed and drained
  • 225 g peas, frozen
  • 450 g chicken, minced
  • 110 g red bell pepper, seeded and diced
  • 1 cup cooked rice
  • 3 Tbsp. cooking oil
  • 1 whole shallot, chopped

Marinade

  • 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Seasoning

  • 1 pinch black pepper, for taste
  • 1 tsp. sugar
  • 170 g heavy cream
  • 1/4 tsp. cilantro
  • 1 Tbsp. parsley, chopped

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Marinate chicken with Panda Oyster Flavored Sauce. Marinate for 30 minutes.
  2. In a heated pan with oil, cook shallot until brown.
  3. Add minced chicken and cook until 3/4 done.
  4. Stir in Panda Oyster Flavored Sauce, red bell pepper, frozen peas, chickpeas, sugar, and cilantro.
  5. Cook mixture until almost dry.
  6. Stir in heavy cream and season with black pepper. Serve with steamed rice or pasta.

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