Creamy Minced Chicken
What You Will Need
Ingredients
- 110 g chickpeas, canned, rinsed and drained
- 225 g peas, frozen
- 450 g chicken, minced
- 110 g red bell pepper, seeded and diced
- 1 cup cooked rice
- 3 Tbsp. cooking oil
- 1 whole shallot, chopped
Marinade
- 4 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Seasoning
- 1 pinch black pepper, for taste
- 1 tsp. sugar
- 170 g heavy cream
- 1/4 tsp. cilantro
- 1 Tbsp. parsley, chopped
Made with
Lee Kum Kee products
How to make it
Marinate chicken with Panda Oyster Flavored Sauce. Marinate for 30 minutes.
In a heated pan with oil, cook shallot until brown.
Add minced chicken and cook until 3/4 done.
Stir in Panda Oyster Flavored Sauce, red bell pepper, frozen peas, chickpeas, sugar, and cilantro.
Cook mixture until almost dry.
Stir in heavy cream and season with black pepper. Serve with steamed rice or pasta.
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