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Recipe Crispy Chicken Cakes with Plum Ginger sauce

Crispy Chicken Cakes with Plum Ginger sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Chicken Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 1 Tbsp. cilantro, chopped
  • 450 g ground chicken
  • 2 Tbsp. parsley, chopped
  • 2 Tbsp. oil, for frying
  • 1 whole egg
  • 4 Tbsp. breadcrumbs

Sauce Mix

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Dressing

  • 2 Tbsp. vinegar
  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. ginger, finely chopped

Made with
Lee Kum Kee products

Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce

Other Sauces

Plum Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. Combine Oyster Flavored Sauce and Chili Garlic Sauce (sauce mixture). Heat up in microwave.
  2. Combine ingredients (chicken, cilantro, parsley, egg, breadcrumbs and sauce mixture) in a bowl. Mix well.
  3. Form a small ball and flatten-about 1.3 cm thick.
  4. Pan fry on both sides until golden brown.
  5. Serve with ginger plum sauce (Plum Sauce, vinegar, ginger, Sesame Oil).

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