Crispy Chicken Cakes with Plum Ginger sauce
What You Will Need
Ingredients
- 1 Tbsp. cilantro, chopped
- 450 g ground chicken
- 2 Tbsp. parsley, chopped
- 2 Tbsp. oil, for frying
- 1 whole egg
- 4 Tbsp. breadcrumbs
Sauce Mix
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Dressing
- 2 Tbsp. vinegar
- 4 Tbsp. Lee Kum Kee Plum Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. ginger, finely chopped
Made with
Lee Kum Kee products
How to make it
Combine Oyster Flavored Sauce and Chili Garlic Sauce (sauce mixture). Heat up in microwave.
Combine ingredients (chicken, cilantro, parsley, egg, breadcrumbs and sauce mixture) in a bowl. Mix well.
Form a small ball and flatten-about 1.3 cm thick.
Pan fry on both sides until golden brown.
Serve with ginger plum sauce (Plum Sauce, vinegar, ginger, Sesame Oil).
