Crispy Fried Oysters Combo Served with Premium Oyster Garlic Yogurt
What You Will Need
Ingredients
- 2 dozen fresh oysters, with bottom shells
- ¼ cup potato starch
- 1/8 cup flour
- 2 Tbsp. salad oil
- 1/8 cup water
- 1 whole egg
- ½ tsp. baking soda
- ½ tsp. baking powder
- ½ tsp. salt
- 1 cup bread crumbs
Marinade
- 1 Tbsp. lemon juice
- ½ tsp. black pepper
Dipping
- ½ cup plain yogurt
- 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. chopped cucumber
- ½ Tbsp. chopped parsley
Made with
Lee Kum Kee products
How to make it
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Separate the oysters from the shells and place them in a large bowl, set the bottom shells aside for later use.
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Marinate the oysters with lemon juice and black pepper for about 10 minutes.
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Mix the potato starch, flour, salad oil, water, egg, baking soda, baking powder and salt to create a mixture. Allow it to rest for 10 minutes.
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Place all the oysters in the mixture and mix thoroughly, then deep fry one dozen of oysters in 200°C(400°F) oil and place them back on the shells.
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For the second dozen of oysters, roll them in bread crumbs, deep fry them and place them back on the shells.
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For the dipping sauce, simply mix all the ingredients together and serve with the fried oysters.
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