Cubed Turkey Salad with Lee Kum Kee Hoisin Sauce
What You Will Need
Ingredients
- 230 g Turkey, cooked
- 230 g. pasta, cook according to direction
- 1 small red bell pepper, chopped
- 28 g dried cranberries
- 110 g grapes, halves
Seasoning
- 110 g Mayonnaise
- 1 pinch Salt and pepper, for taste
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
Made with
Lee Kum Kee products
How to make it
In a medium mixing bowl, combine all ingredients. Mix well.
Refrigerate for 30 minutes.
Serve immediately.
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