Cucumber Mango Salad with Chili Garlic Sauce
What You Will Need
Ingredients
- 4 cups romaine lettuce
- 110 g cucumbers, peeled, cut into 2 cm squares
- 30 g thai basil, sliced
- 30 g vinegar, or lime juice
- 1 whole mango, riped and peeled, cut into 1/2 squares
- 110 g mandarin orange segments (from can)
- 110 g grape tomato
Dressing
- 4 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 110 g Plum Sauce
- 2 Tbsp. Lee Kum Lee Sesame Oil blended with Soybean Oil
Made with
Lee Kum Kee products
How to make it
In a bowl, whisk Chili Garlic Sauce, Plum Sauce and Sesame Oil.
Add all ingredients.
Toss and serve.
