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An easy dumpling recipe for a red curry dumpling bake recipe.

Curry Dumpling Bake - Easy Dumpling Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    25 mins

30 minutes Asian Fusion Dinner Chinese (Dumpling/Noodles/Congee) Recipe Video Chinese Food Fusion Vegetable Chicken Lunch Dinner Easy Recipes

This easy dumpling recipe is an umami-packed take on the viral dumpling bake, made with a red curry sauce!

 

By using a few simple flavor boosts, you can amp up the flavor of this recipe to turn it into a weeknight favorite! Sauces like Lee Kum Kee Panda Oyster Flavored Sauce, Lee Kum Kee Premium Soy Sauce, and red curry paste combine to provide the bulk of umami, heat, and complexity throughout the dumpling bake recipe. Coconut milk adds richness, lime juice or rice vinegar adds acidity, and Lee Kum Kee Chiu Chow Style Chili Crisp Oil adds an extra punch of heat and crispy textures. Serve this with a bowl of rice or noodles to soak up all of the sauce.

What You Will Need

Ingredients

  • 16 frozen dumplings, vegetable or chicken
  • 1 (13.5 oz.) can coconut milk
  • 2 cups bok choy or spinach, roughly chopped
  • Sliced green onions, for garnish
  • Sesame seeds, for garnish
  • Chopped cilantro, for garnish

Seasoning

  • 3 Tbsp. Thai red curry paste, adjust to taste
  • 3 Tbsp. Lee Kum Kee Minced Garlic
  • 2 tsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 tsp. rice vinegar or fresh lime juice
  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for garnish

Made with
Lee Kum Kee products

Panda OS 580g-Canada

Oyster Sauces

Panda Brand Oyster Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Lee Kum Kee CHILI CRISP OIL

Chili Sauces, Chili Oils

Chiu Chow Style Chili Crisp Oil
Minced Ginger 213g

Other Sauces

Minced Ginger
Minced Garlic 326g

Other Sauces

Minced Garlic

How to make it

  1. Preheat your oven to 375°F (190°C).

  2. In a baking dish, whisk together the coconut milk, red curry paste, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Panda Oyster Sauce, and rice vinegar (or lime juice) until well combined.

  3. Spread the bok choy or spinach evenly in the dish, then arrange the frozen dumplings in a single layer on top.

  4. Cover the dish tightly with foil and bake for 25–30 minutes, until the dumplings are fully cooked and the sauce is hot and bubbling.

  5. Remove the foil and garnish with green onions, cilantro, sesame seeds, and a drizzle of chili oil if desired. Serve on its own or with steamed rice. 

     

    For more easy dumpling recipes, visit our recipes page!

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