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Recipe Deviled Eggs

Deviled Eggs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    15mins

Fusion Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 6 whole eggs, hardboiled, shells removed

Seasoning

  • 2 Tbsp. mayonnaise
  • 1 tsp. mustard , dijion
  • 1/2 tsp. sugar

Dressing

  • 1 tsp Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauces

Chili Garlic Sauce
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)

How to make it

  1. Cut boiled eggs in half lengthwise. Remove the yolk from egg white.
  2. In a small mixing bowl, mash yolk with mayonnaise, sugar and mustard until smooth (egg mixture).
  3. Spoon egg mixture into egg white.
  4. Top with Chili Garlic Sauce and Hoisin Sauce. Cool and serve.

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