• Recipe Deviled Eggs

Deviled Eggs

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut boiled eggs in half lengthwise. Remove the yolk from egg white.
In a small mixing bowl, mash yolk with mayonnaise, sugar and mustard until smooth (egg mixture).
Spoon egg mixture into egg white.
Top with Chili Garlic Sauce and Hoisin Sauce. Cool and serve.