Diced Beef and Potato with Oyster Flavored Sauce
What You Will Need
Ingredients
- 110 g peas and carrots
- 110 g potatoes , diced
- 2 Tbsp. cooking oil
- 340 g beef flank steak, cut into 3/4-inch cubes
Marinade
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 1 Tbsp. cornstarch
Seasoning
- 1 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. sherry
- 1/2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Marinate beef with 1 Tbsp. cornstarch and Panda Oyster Flavored Sauce for 10 minutes. Set aside.
In a heated pan with oil, stir-fry beef and Minced Garlic for 4 minutes.
Stir in the remainder ingredients. Cook mixture for another 3 minutes.
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