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Recipe Diced Beef and Potato with Oyster Flavored Sauce

Diced Beef and Potato with Oyster Flavored Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Fusion Beef Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 110 g peas and carrots
  • 110 g potatoes , diced
  • 2 Tbsp. cooking oil
  • 340 g beef flank steak, cut into 3/4-inch cubes

Marinade

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
  • 1 Tbsp. cornstarch

Seasoning

  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. sherry
  • 1/2 tsp. sugar

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Lee Kum Kee Panda Brand Oyster Sauce, 510 g, Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Marinate beef with 1 Tbsp. cornstarch and Panda Oyster Flavored Sauce for 10 minutes. Set aside.
  2. In a heated pan with oil, stir-fry beef and Minced Garlic for 4 minutes.
  3. Stir in the remainder ingredients. Cook mixture for another 3 minutes.

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