• Recipe Dragon Fruit Boat

Dragon Fruit Boat

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut dragon fruits into halves lengthwise. Scoop the flesh out to make balls of about 200 g(7 oz).
Remove any remaining flesh and keep the skin of dragon fruits.
Stir-fry chicken and prawn meat in 2 Tbsp. oil until done.
Add sauce mix and cook until sauce thickens. Stir in all fruits. Serve hot.