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Recipe Dragon Fruit Boat

Dragon Fruit Boat

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    5mins

Fusion Chicken Seafood Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 100g Chicken, cut into pieces
  • 100g Prawn
  • 2 pieces Dragon fruit
  • 1 piece Kiwi fruit, skinned and cut into pieces
  • 2 pieces Strawberries, cut into pieces

Seasoning

  • 1½ Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1½ Tbsp. Sugar
  • 75 ml Water
  • 2 tsp. Lime Juice
  • 2 tsp. Corn starch

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

LKK's Premium Oyster Flavoured Sauce

How to make it

  1. https://www.youtube.com/watch?v=ad9aei4s61U

  2. Cut dragon fruits into halves lengthwise. Scoop the flesh out to make balls of about 200 g(7 oz).
  3. Remove any remaining flesh and keep the skin of dragon fruits.
  4. Stir-fry chicken and prawn meat in 2 Tbsp. oil until done.
  5. Add sauce mix and cook until sauce thickens. Stir in all fruits. Serve hot.

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