Authentic Asian Sauces

Recipe Pan-Fried Egg Dumplings with XO Sauce

Drunken Pig Trotters with Plums

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place ginger, green onions, and star anise to a pot of water and bring to a boil. Add trotters and cook over medium heat for about 40 minutes, until tender. 
  2. Remove trotters and immerse in ice water until cold. Drain.
  3. Mix trotters with Marinade Mix and marinate for 6–8 hours in a fridge. Drain and serve cold.

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