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Recipe Dumplings with Dipping Sauce

Dumplings with Dipping Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    5mins

Lunar New Year Chinese Food Pork Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 200 g ground pork
  • 50 g Chinese chive(s), diced
  • 24 pcs dumpling wrappers
  • 1 tsp. green onion(s) [for topping]

Marinade

  • 1½ Tbsp. Lee Kum Kee Chili Bean Sauce
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
  • 1 Tbsp. corn starch
  • 1 tsp. sugar

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil [for topping]
  • 4 tsp. Lee Kum Kee Chicken Bullion Powder [for stock]
  • 1 L hot water [for stock]

Made with
Lee Kum Kee products

Chili Bean Sauce (Toban Djan), 226 g, Jar

Chili Sauces, Bean Sauces

Chili Bean Sauce (Toban Djan)
LKK's Premium Oyster Flavoured Sauce 510g

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil
Chicken Bouillon Powder, 277g, Can

Bouillons

Chicken Bouillon Powder

How to make it

  1. Marinate ground pork. Stir in chives and divide the pork into 24 portions.
  2. Wrap the filling with wrappers and form into dumplings.
  3. Cook dumplings in a large pot of boiling water for about 5 minutes or until done. Drain.
  4. Serve with stock and top with diced green onion and sesame oil.

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