French Baby Green Bean Salad with Premium Soy Vinaigrette
What You Will Need
Ingredients
- 230 g green beans , removed ends, cut into 1-inch lengths, soaked in salted boiling water, rinsed and drained well
- 60 g red and yellow bell peppers, cut thinly
- 28 g white onion, sliced
- 1 Tbsp. water
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 pinch black pepper
- 1 pinch sugar
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar, seasoned
Made with
Lee Kum Kee products
How to make it
Combine the following ingredients in a mixing bowl: Premium Soy Sauce, Sesame Oil, olive oil, vinegar, water, sugar and black pepper. Mix well.
Toss in remainder ingredients and mix well.
Serve at room temperature.
