How to make it
In a bowl, add the beef consommé, beef broth and Lee Kum Kee Panda Brand Dipping Soy Sauce. Stir and set aside.
In a large skillet over medium heat, melt down the butter. Add in the chopped shallots and cook for 2 minutes. Then add in the flour and cook for another minute to thicken up.
Whisk in the sauce mix and bring to a low simmer. Add in the sliced roast beef.
Take the meat out of the broth and set aside. Pour the juice out into a serving bowl.
Place the meat into a roll, serve with the juice and Lee Kum Kee Panda Brand Dipping Soy Sauce alongside.