French Dip Sandwich with Dipping Soy Sauce
What You Will Need
Ingredients
- 2 Tbsp. unsalted butter
- 1 shallot, finely chopped
- 1 Tbsp. flour
- 680g deli sliced roast beef
- 4 French sandwich rolls
Sauce Mix
- 1 can beef consommé
- 1 ½ cup beef broth
- 2 Tbsp. Panda Brand Dipping Soy Sauce
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=zSK_5zgZccE&feature=youtu.be
In a bowl, add the beef consommé, beef broth and Lee Kum Kee Panda Brand Dipping Soy Sauce. Stir and set aside.
In a large skillet over medium heat, melt down the butter. Add in the chopped shallots and cook for 2 minutes. Then add in the flour and cook for another minute to thicken up.
Whisk in the sauce mix and bring to a low simmer. Add in the sliced roast beef.
Take the meat out of the broth and set aside. Pour the juice out into a serving bowl.
Place the meat into a roll, serve with the juice and Lee Kum Kee Panda Brand Dipping Soy Sauce alongside.
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