Authentic Asian Sauces

Recipe Fried Cod Fillet

Fried Cod Fillet

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Pan-fry fish in 1-2 tbsp oil until golden yellow and done.
  2. Add Lee Kum Kee  Soy Sauce for cod fillet and heat through.
  3. Stir well lightly.
  4. * Black cod fillet can be replaced by other kind of fish fillet.

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