Authentic Asian Sauces

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Recipe Fried Cod Fillet

Fried Cod Fillet

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 250g (2 pcs) Black cod, fillet

Seasoning

  • 50g Lee Kum Kee Soy Sauce

Made with
Lee Kum Kee products

Soy Sauce 500ml

Soy Sauce

Soy Sauce (No Preservatives Added)

How to make it

  1. Pan-fry fish in 1-2 tbsp oil until golden yellow and done.
  2. Add Lee Kum Kee  Soy Sauce for cod fillet and heat through.
  3. Stir well lightly.
  4. * Black cod fillet can be replaced by other kind of fish fillet.

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