Fried Fish Fillet with Fine Shrimp Sauce
What You Will Need
Ingredients
- 350g (2 pcs) Fish fillet
- 6 Tbsp. Corn starch, for dusting
- Peanuts, chopped, roasted, for topping
- Fresh vegetables, for serving
Marinade
- 1 Tbsp. Fine Chili Sauce
- 1/2 pc Egg, beaten
- 1 tsp. Sugar
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
Sauce Mix
- 1 tsp. Fine Chili Sauce
- 2 tsp. Sugar
- 1 Tbsp. Corn starch
- 125 ml Water
- 1 Tbsp. Diced bell pepper
- 1 tsp. Fish Sauce
Made with
Lee Kum Kee products
How to make it
Mix fish fillet with marinade.
Bring dipping sauce to the boil. Set aside.
Dust fish fillet with corn starch. Pan-fry fish fillet in oil until golden yellow and done. Put on a serving plate.
Sprinkle with chopped roasted peanuts. Serve with sauce mix and fresh vegetables.
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