Fried Mac and Cheese Balls Recipe
There's a secret to this fried mac and cheese balls recipe that adds a special kick of umami that you may not normally think about: Lee Kum Kee Panda Brand Oyster Flavored Sauce.
It's not the usual addition to mac and cheese, but it adds a nice hit of umami that goes perfectly with the creamy cheese, plus the heat of Sriracha Mayo for dipping. Give these a try for a unique savory taste on the classic mac and cheese!
What You Will Need
Ingredients
- 3 cups prepared macaroni and cheese, chilled
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 cup shredded white cheddar cheese
- 2 large eggs
- 1 1/2 cups panko breadcrumbs
- 2 cups oil, for frying
- parsley, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
Dipping
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for dipping
Made with
Lee Kum Kee products
How to make it
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In a bowl, combine the mac n cheese, Lee Kum Kee Panda Brand Oyster Flavoured Sauce, Lee Kum Kee Minced Garlic, and cheese. Scoop into 1 ½” balls and place on a baking sheet. Freeze for 15 minutes.
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While the balls are chilling, beat two eggs in a bowl with a little water. In a separate bowl, add the panko crumbs.
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Remove the balls from the freezer, dip fully in egg wash, roll in panko to completely coat, and place back on baking sheet. Repeat with remaining balls.
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Return the balls to the freezer while you heat the oil to 375°F.
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When the oil is ready, fry the balls 3 to 4 at a time for 2 minutes or until golden brown. Garnish with parsley and serve warm with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs). Enjoy!
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