Fried Pumpkin with Sesame and Lee Kum Kee Premium Soy Sauce
What You Will Need
Ingredients
- 1 cup carrots, shredded
- 1/4 tsp. nutmeg
- 2 Tbsp. sesame seeds, black, roasted
- 4 cups pumpkin, skin removed and seeded, cut into cubes
- 3 Tbsp. cooking oil
- 110 g onions, chopped
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 pinch black pepper, for taste
- 1 pinch salt
Made with
Lee Kum Kee products
How to make it
In a heated sauce pan with oil, add onion, Minced Garlic and pumpkin. Stir well.
Bring mixture to a boil. Cover and then simmer for 10 minutes.
Stir in Premium Soy Sauce, shredded carrots and nutmeg. Cook for another 5 minutes.
Add pinch of salt and pepper. Garnish with roasted black sesame seeds before serving.
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