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Recipe Fried Pumpkin with Sesame and Lee Kum Kee Premium Soy Sauce

Fried Pumpkin with Sesame and Lee Kum Kee Premium Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Vegetarian Asian Food Vegetable Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 cup carrots, shredded
  • 1/4 tsp. nutmeg
  • 2 Tbsp. sesame seeds, black, roasted
  • 4 cups pumpkin, skin removed and seeded, cut into cubes
  • 3 Tbsp. cooking oil
  • 110 g onions, chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 pinch black pepper, for taste
  • 1 pinch salt

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. In a heated sauce pan with oil, add onion, Minced Garlic and pumpkin. Stir well.
  2. Bring mixture to a boil. Cover and then simmer for 10 minutes.
  3. Stir in Premium Soy Sauce, shredded carrots and nutmeg. Cook for another 5 minutes.
  4. Add pinch of salt and pepper. Garnish with roasted black sesame seeds before serving.

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