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Recipe Fried Rice

Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 450 g steamed rice
  • 110 g char siu (Chinese BBQ), diced
  • 30 g green onion, diced
  • 30 g shallots, diced
  • 2 eggs, beaten
  • 2 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 ½ tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

LKK's Premium Oyster Flavoured Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Stir-fry shallots in 2 Tbsp. oil until fragrant.
  2. Add eggs. Stir in rice, char siu, Seasoning Sauce, and green onion.
  3. Mix well. Heat through and ready to serve.

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