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Recipe Fried Rice

Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 450 g steamed rice
  • 110 g char siu (Chinese BBQ), diced
  • 30 g green onion, diced
  • 30 g shallots, diced
  • 2 eggs, beaten
  • 2 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 ½ tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium-Oyster-Flavored-Sauce_17-6oz_500g-Canada

Oyster Sauces

LKK's Premium Oyster Flavoured Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Stir-fry shallots in 2 Tbsp. oil until fragrant.
  2. Add eggs. Stir in rice, char siu, Seasoning Sauce, and green onion.
  3. Mix well. Heat through and ready to serve.

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