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Recipe Fried Rice with Hoisin Sauce

Fried Rice with Hoisin Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    5mins

Chinese Food Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350g (about 2 cups) Cooked rice
  • 90g Beef, sliced
  • 1 Egg, beaten
  • 1/2 pc Onion, shredded
  • 2 pcs Fresh Shiitake mushroom, sliced
  • 1 Tbsp. Green peas
  • 1/2 Tbsp. Oil

Marinade

  • 1 Tbsp. Lee Kem Kee Panda Brand Oyster Flavoured Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Sugar

Seasoning

  • 2 tsp. Lee Kum Kee Minced Garlic
  • Pepper, to taste

Sauce Mix

  • 1/2 Tbsp. Lee Kium Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Minced Garlic 326g

Other Sauces

Minced Garlic
Panda Brand Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil
Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Mix beef with marinade.
  2. Add a little salt to the egg. Beat well. Scramble and set aside.
  3. Saute minced garlic and onion in 2 Tbsp. oil. Add beef, fresh black mushrooms and stir-fry until done.
  4. Stir in cooked rice, egg and green peas. Add sauce mix, pepper and stir well until heated through.

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