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Recipe Fried Rice with Oyster Sauce

Fried Rice with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

Chinese Food Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 350g (about 2 cups) Cooked rice
  • 90g Ham, diced
  • 50g Shrimp meat, cooked
  • 3 pcs Egg (s), beaten
  • 1 pc Onion, chopped
  • 2 Tbsp. Ginger, minced

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Pan-fry the eggs into thin egg sheets. Shred and set aside.
  2. Heat 2 tbsp oil in wok. Saute ginger and onion until fragrant.
  3. Add ham, shrimps and stir-fry until done.
  4. Add cooked rice, shredded egg and seasonings.
  5. Stir well until heated through.

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