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Recipe Garlic Flavored Spare Ribs with Sriracha Mayo

Garlic Flavored Spare Ribs with Sriracha Mayo

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Pork Dinner Lunch

What You Will Need

Ingredients

  • 450 g pork spare ribs
  • 2 Tbsp. chopped red onion
  • 3 Tbsp. chopped pickled cucumber
  • 1 Tbsp. chopped parsley
  • ⅓ cup warm water

Marinade

  • ¼ cup chopped garlic
  • 2 cilantro leaves
  • 2 cups water
  • 3 Tbsp. wheat flour
  • 1 Tbsp. custard powder
  • 3 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. white sugar

Seasoning

  • ¼ cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Chicken Bouillon Powder, 277g, Can

Bouillon

Chicken Bouillon Powder
Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) 445ml, Bottle

Sriracha Sauce

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. Cut ribs into 6cm pieces and set aside.
  2. Blend garlic, cilantro, and water till smooth. Combine with flour, custard powder, Lee Kum Kee Chicken Bouillon Powder, and sugar. Marinate ribs in this mixture overnight.
  3. In a big bowl mix Lee Kum Kee Sriracha Mayo with onion, pickled cucumber, parsley, and about ⅛ cup warm water to create a kind of Sriracha Mayo juice. Set aside.
  4. Remove ribs from marinade and deep-fry in hot oil (about 190ºC) till cooked fully and golden brown.
  5. Drain oil from ribs and coat evenly with Sriracha Mayo mixture. Ready to serve.

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