Garlic Flavored Spare Ribs with Sriracha Mayo
What You Will Need
Ingredients
- 450 g pork spare ribs
- 2 Tbsp. chopped red onion
- 3 Tbsp. chopped pickled cucumber
- 1 Tbsp. chopped parsley
- ⅓ cup warm water
Marinade
- ¼ cup chopped garlic
- 2 cilantro leaves
- 2 cups water
- 3 Tbsp. wheat flour
- 1 Tbsp. custard powder
- 3 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. white sugar
Seasoning
- ¼ cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
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Cut ribs into 6cm pieces and set aside.
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Blend garlic, cilantro, and water till smooth. Combine with flour, custard powder, Lee Kum Kee Chicken Bouillon Powder, and sugar. Marinate ribs in this mixture overnight.
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In a big bowl mix Lee Kum Kee Sriracha Mayo with onion, pickled cucumber, parsley, and about ⅛ cup warm water to create a kind of Sriracha Mayo juice. Set aside.
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Remove ribs from marinade and deep-fry in hot oil (about 190ºC) till cooked fully and golden brown.
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Drain oil from ribs and coat evenly with Sriracha Mayo mixture. Ready to serve.
