Garlic Flavored Spare Ribs with Sriracha Mayo
What You Will Need
Ingredients
- 450 g pork spare ribs
- 2 Tbsp. chopped red onion
- 3 Tbsp. chopped pickled cucumber
- 1 Tbsp. chopped parsley
- ⅓ cup warm water
Marinade
- ¼ cup chopped garlic
- 2 cilantro leaves
- 2 cups water
- 3 Tbsp. wheat flour
- 1 Tbsp. custard powder
- 3 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. white sugar
Seasoning
- ¼ cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Cut ribs into 6cm pieces and set aside.
Blend garlic, cilantro, and water till smooth. Combine with flour, custard powder, Lee Kum Kee Chicken Bouillon Powder, and sugar. Marinate ribs in this mixture overnight.
In a big bowl mix Lee Kum Kee Sriracha Mayo with onion, pickled cucumber, parsley, and about ⅛ cup warm water to create a kind of Sriracha Mayo juice. Set aside.
Remove ribs from marinade and deep-fry in hot oil (about 190ºC) till cooked fully and golden brown.
Drain oil from ribs and coat evenly with Sriracha Mayo mixture. Ready to serve.
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