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Recipe Ginger-Soy Fried Chicken with Plum Sauce

Ginger-Soy Fried Chicken with Plum Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    70mins

  • Cooking

    20mins

Fusion Chicken Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • 8 pieces chicken, legs or thighs, bone-in
  • 2 Tbsp. water
  • 295 ml cooking oil, for deep-frying

Marinade

  • 8 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 4 Tbsp. sherry, dry
  • 60 g Lee Kum Kee Minced Ginger
  • 1 pinch black pepper, for taste

Seasoning

  • 60 g Lee Kum Kee Plum Sauce
  • 110 g flour, or cornstarch
  • 1 Tbsp. lime juice

Made with
Lee Kum Kee products

Minced Ginger 213g

Other Sauces

Minced Ginger
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)

Other Sauces

Plum Sauce

How to make it

  1. In a small bowl, combine lime juice, water and Plum Sauce (plum sauce mixture). Mix well and set aside.
  2. Marinate chicken with Premium Soy Sauce, dry sherry, ginger and black pepper for an hour.
  3. Roll chicken with flour and dust off any excess flour. Deep-fry chicken pieces until well done.
  4. Dip with Plum Sauce as desired.

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