Ginger-Soy Fried Chicken with Plum Sauce
What You Will Need
Ingredients
- 8 pieces chicken, legs or thighs, bone-in
- 2 Tbsp. water
- 295 ml cooking oil, for deep-frying
Marinade
- 8 Tbsp. Lee Kum Kee Premium Soy Sauce
- 4 Tbsp. sherry, dry
- 60 g Lee Kum Kee Minced Ginger
- 1 pinch black pepper, for taste
Seasoning
- 60 g Lee Kum Kee Plum Sauce
- 110 g flour, or cornstarch
- 1 Tbsp. lime juice
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine lime juice, water and Plum Sauce (plum sauce mixture). Mix well and set aside.
Marinate chicken with Premium Soy Sauce, dry sherry, ginger and black pepper for an hour.
Roll chicken with flour and dust off any excess flour. Deep-fry chicken pieces until well done.
Dip with Plum Sauce as desired.
