Ginger-Soy Fried Chicken with Plum Sauce
What You Will Need
Ingredients
- 8 pieces chicken, legs or thighs, bone-in
- 2 Tbsp. water
- 295 ml cooking oil, for deep-frying
Marinade
- 8 Tbsp. Lee Kum Kee Premium Soy Sauce
- 4 Tbsp. sherry, dry
- 60 g Lee Kum Kee Minced Ginger
- 1 pinch black pepper, for taste
Seasoning
- 60 g Lee Kum Kee Plum Sauce
- 110 g flour, or cornstarch
- 1 Tbsp. lime juice
Made with
Lee Kum Kee products
How to make it
-
In a small bowl, combine lime juice, water and Plum Sauce (plum sauce mixture). Mix well and set aside.
-
Marinate chicken with Premium Soy Sauce, dry sherry, ginger and black pepper for an hour.
-
Roll chicken with flour and dust off any excess flour. Deep-fry chicken pieces until well done.
-
Dip with Plum Sauce as desired.
You May Also Like
Char Siu Tacos
- Difficulty
25 mins
0
Chicken Skewers with Chili Garlic Sauce
- Difficulty
35 mins
0