Gluten-Free Recipe For Stir-Fried Rice Cakes
Bring the flavors of Shanghai into your kitchen with ease through this stir-fried rice cakes recipe. This version is especially tailored for those looking for a gluten-free recipe, thanks to the usage of gluten-free sauces like Lee Kum Kee Panda Brand Green Label Oyster Sauce.
Made without gluten, no flavor is compromised in the making of the oyster sauce, so you still get all of the sweetness and umami flavors from the oyster sauce that pair deliciously with the chewy rice cakes, stir-fried pork, and mushroom. Ready in less than an hour, this one is perfect for a quick weeknight meal!
What You Will Need
Ingredients
- 1 lb. sliced rice cakes (gluten-free)
- ½ lb. shiitake mushroom, thinly sliced
- ½ lb. pork tenderloin, cut into thin strips
- 1 shallot, finely diced
- 2 tsp. Lee Kum Kee Minced Garlic
- 1 stalk green onion, thinly sliced for garnish
Marinade
- 2 tsp. Lee Kum Kee Gluten-Free Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ¼ tsp. white pepper
- 1 tsp. vegetable oil
- 1 tsp. cornstarch
Sauce Mix
- 1 Tbsp. Shaoxing wine
- ½ cup water
- 1 Tbsp. Lee Kum Kee Gluten-Free Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Sauce
- ¼ tsp. white pepper
Made with
Lee Kum Kee products
How to make it
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Marinate the pork strips in Lee Kum Kee Gluten-Free Soy Sauce, Pure Sesame Oil, white pepper, vegetable oil, and cornstarch, using the measurements from the Marinade section. Mix and let sit for 30 minutes.
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While the pork strips marinate, rinse and drain the rice cakes. If using dried rice cakes, soak according to package instructions before cooking. Fresh and frozen rice cakes do not need extra soaking.
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Place a wok or large sauté pan on a stove burner on high heat. Add vegetable oil to coat the pan, then add your pork, shallots, and garlic. Stir-fry until pork is lightly colored and opaque throughout, about 2 minutes. Add mushrooms and stir-fry for another minute.
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Add the sauce mix ingredients: Shaoxing wine, water, Lee Kum Kee Gluten-Free Oyster Sauce, Gluten-Free Soy Sauce, and white pepper. Cover and cook for an additional 2-3 minutes, then remove the lid and cook until sauce is reduced and rice cakes are chewy throughout.
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Transfer to a serving dish and top with sliced green onion. Enjoy!
For more oyster sauce recipes, visit the bolded link.
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