Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce
What You Will Need
Ingredients
- 2 yellow squash, small, removed ends, sliced
- 227 g asparagus, snapped ends
- 1 red bell pepper, removed ends, seeded
Seasoning
- 30 g Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1 pinch of black pepper, to taste
- 1 pinch of sugar
- 1/2 tsp. lemon juice
- 3 Tbsp. olive oil
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine sugar, black pepper, Lee Kum Kee Pure Sesame Oil, lemon juice, 1 Tbsp. olive oil and Lee Kum Kee Premium Soy Sauce (sauce soy mitxure).
Whisk well and set aside.
In a tray or small mixing bowl, toss vegetables with 2 Tbsp. olive oil.
Grill vegetables until cooked. Serve with soy sauce mixture.
