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Recipe Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce

Grilled Asparagus & Squash with Lee Kum Kee Premium Soy Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Vegetarian Fusion Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 yellow squash, small, removed ends, sliced
  • 227 g asparagus, snapped ends
  • 1 red bell pepper, removed ends, seeded

Seasoning

  • 30 g Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 pinch of black pepper, to taste
  • 1 pinch of sugar
  • 1/2 tsp. lemon juice
  • 3 Tbsp. olive oil

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. In a small mixing bowl, combine sugar, black pepper, Lee Kum Kee Pure Sesame Oil, lemon juice, 1 Tbsp. olive oil and Lee Kum Kee Premium Soy Sauce (sauce soy mitxure).
  2. Whisk well and set aside.
  3. In a tray or small mixing bowl, toss vegetables with 2 Tbsp. olive oil.
  4. Grill vegetables until cooked. Serve with soy sauce mixture.

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