Grilled Beef Ribs with Korean Barbecue Sauce
What You Will Need
Ingredients
- 1.8-2.2 kg beef ribs, cut along the bone
Marinade
- 230 g Lee Kum Kee Korean Barbecue Sauce
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 cup chopped cilantro
- 2 tsp. worcestershire sauce
- 120 ml orange juice
Made with
Lee Kum Kee products
How to make it
-
In a baking dish, combine all marinade ingredients. Mix well. Marinate beef for two hours or more.
-
Bake covered at 177°C for 1 hour.
-
Remove cover. Bake for another 15 minutes at 200°C .
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Transfer the juice into a small sauce pan. Bring mixture to a boil. Cook sauce until thickened.
-
Glaze beef ribs with the sauce.
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