• Recipe Grilled Chicken Salad Crunch

Grilled Chicken Salad Crunch

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a bowl, whisk Hoisin Sauce, Premium Soy Sauce, olive oil and lemon juice together (Hoisin Sauce dressing). Set aside.
Season chicken breast with 1 tbsp of Panda Oyster Flavored Sauce.
Grill chicken on both sides. Cook until done and then slice chicken into thin pieces.
Combine all ingredients on a platter.
Drizzle Hoisin Sauce dressing and garnish with chopped cilantro.