How to make it
In a baking dish, combine the chicken breast, ginger, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Less Sodium Soy Sauce and Lee Kum Kee Pure Sesame Oil. Mix well.
Marinate chicken for two hours or more.
Bake at 177°C until chicken is fully cooked. Cool for 5 minutes.
Toss green beans with ginger and the remaining sauce.
Slice chicken into 1.3 cm thick pieces. Serve with green beans.