Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce
What You Will Need
Ingredients
- 450 g fish fillets or fish steaks, frozen and thawed
- Vegetables, steamed, as desired
Seasoning
- 1/2 tsp. black pepper, coarse
- 1 tsp. lime juice
- 1 tsp. green onion, chopped
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine all seasonings. Set aside.
Grill fish on high heat for 2 minutes on each side.
Drizzle sauce over fish. Serve with steamed vegetables.
You May Also Like
