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Recipe Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

Grilled Fish Fillets with Lee Kum Kee Hoisin Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Chinese Food Seafood Dinner Lunch Easy Recipes

What You Will Need

Ingredients

  • 450 g fish fillets or fish steaks, frozen and thawed
  • Vegetables, steamed, as desired

Seasoning

  • 1/2 tsp. black pepper, coarse
  • 1 tsp. lime juice
  • 1 tsp. green onion, chopped
  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Hoisin Sauce (Jar), 195 ml, Jar

Hoisin

Hoisin Sauce (Jar)
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small bowl, combine all seasonings. Set aside.
  2. Grill fish on high heat for 2 minutes on each side.
  3. Drizzle sauce over fish. Serve with steamed vegetables.

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