Grilled Ginger Tuna with Premium Soy Sauce
What You Will Need
Ingredients
- 230 g tuna
- 1 cup baby spinach, washed and trimmed
- 110 g green beans, cut into 2-inches in length pieces
- 2 whole tomatoes, cut into wedges
- 2 whole eggs, peeled and cut into wedges
Marinade
- 2 Tbsp. sherry , dry
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Minced Ginger
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Kee Kum Kee Minced Ginger
- 2 Tbsp. olive oil
- 1 Tbsp. vinegar, seasoned
Made with
Lee Kum Kee products
How to make it
Cook green beans in boiling water until tender. Rinse with cold water and drain.
Marinate tuna with 2 Tbsp. soy sauce, dry sherry and minced ginger for 20 minutes.
Combine 1 tsp. minced ginger, 1 Tbsp. soy sauce, 2 Tbsp. olive oil and 1 Tbsp. vinegar. Mix well and set aside. (soy sauce dressing).
Grill tuna for 1 minute on each side. Cool before slicing.
Assemble tuna and vegetables and drizzle soy sauce dressing and serve.
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