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Recipe Grilled Ginger Tuna with Premium Soy Sauce

Grilled Ginger Tuna with Premium Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    25mins

  • Cooking

    20mins

Fusion Seafood Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 230 g tuna
  • 1 cup baby spinach, washed and trimmed
  • 110 g green beans, cut into 2-inches in length pieces
  • 2 whole tomatoes, cut into wedges
  • 2 whole eggs, peeled and cut into wedges

Marinade

  • 2 Tbsp. sherry , dry
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 tsp. Lee Kum Kee Minced Ginger

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Kee Kum Kee Minced Ginger
  • 2 Tbsp. olive oil
  • 1 Tbsp. vinegar, seasoned

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Minced Ginger 213g

Other Sauces

Minced Ginger

How to make it

  1. Cook green beans in boiling water until tender. Rinse with cold water and drain.
  2. Marinate tuna with 2 Tbsp. soy sauce, dry sherry and minced ginger for 20 minutes.
  3. Combine 1 tsp. minced ginger, 1 Tbsp. soy sauce, 2 Tbsp. olive oil and 1 Tbsp. vinegar. Mix well and set aside.  (soy sauce dressing).
  4. Grill tuna for 1 minute on each side. Cool before slicing.
  5. Assemble tuna and vegetables and drizzle soy sauce dressing and serve.

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