Grilled Rib-Eye Steak
What You Will Need
Ingredients
- 2 small zucchini, washed, removed ends, cut into half-inch thick pieces lengthwise
- 230 g bok choy, washed, removed ends, cut in half
- 110 g bell peppers, red and yellow, seeded, cut into strips
- 900 g rib eye steak, boneless, cut into half inch thick
Marinade
- 6 Tbsp. Lee Kum Kee Panda Brand Oyster Flavoured Sauce
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 4 Tbsp. canola oil
Made with
Lee Kum Kee products
How to make it
-
Marinate steak with Oyster Flavored Sauce, Chili Garlic Sauce and 2 Tbsp. canola oil for 15-20 minutes.
-
Grill steak according to preference. Keep covered. Set aside.
-
Drizzle remainder of canola oil onto vegetables.
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