Grilled Tofu and Vegetables
What You Will Need
Ingredients
- 450 g zucchini, cut into 1/2-inch thick pieces lengthwise
- 450 g squash , yellow, cut into 1/2-inch thick pieces lengthwise
- 230 g asparagus, snapped ends
- 450 g tofu, firm, cut into 2x4x1-inch thick pieces
Seasoning
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. olive oil
- 1 pinch black pepper, for taste
- 2 tsp. lime juice
Made with
Lee Kum Kee products
How to make it
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In a small mixing bowl, combine Premium Soy Sauce, black pepper, Sesame Oil and lime juice. Mix well and set aside (soy sauce mixture).
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Season vegetables with black pepper. Drizzle olive oil and toss well.
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Grill vegetables and tofu for 5 minutes on each side.
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Serve with soy sauce mixture.
