Grilled Tofu and Vegetables
What You Will Need
Ingredients
- 450 g zucchini, cut into 1/2-inch thick pieces lengthwise
- 450 g squash , yellow, cut into 1/2-inch thick pieces lengthwise
- 230 g asparagus, snapped ends
- 450 g tofu, firm, cut into 2x4x1-inch thick pieces
Seasoning
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. olive oil
- 1 pinch black pepper, for taste
- 2 tsp. lime juice
Made with
Lee Kum Kee products
How to make it
In a small mixing bowl, combine Premium Soy Sauce, black pepper, Sesame Oil and lime juice. Mix well and set aside (soy sauce mixture).
Season vegetables with black pepper. Drizzle olive oil and toss well.
Grill vegetables and tofu for 5 minutes on each side.
Serve with soy sauce mixture.
