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Recipe Grilled Tofu and Vegetables

Grilled Tofu and Vegetables

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    25mins

BBQ Healthy Fusion Tofu Vegetable Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 450 g zucchini, cut into 1/2-inch thick pieces lengthwise
  • 450 g squash , yellow, cut into 1/2-inch thick pieces lengthwise
  • 230 g asparagus, snapped ends
  • 450 g tofu, firm, cut into 2x4x1-inch thick pieces

Seasoning

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. olive oil
  • 1 pinch black pepper, for taste
  • 2 tsp. lime juice

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Sesame Oils

Pure Sesame Oil

How to make it

  1. In a small mixing bowl, combine Premium Soy Sauce, black pepper, Sesame Oil and lime juice. Mix well and set aside (soy sauce mixture).
  2. Season vegetables with black pepper. Drizzle olive oil and toss well.
  3. Grill vegetables and tofu for 5 minutes on each side.
  4. Serve with soy sauce mixture.

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