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Recipe Grilled Vegetables with Premium Soy Sauce and Herbs

Grilled Vegetables with Premium Soy Sauce and Herbs

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    20mins

BBQ Vegetarian Fusion Vegetable Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 small zucchini, cut lengthwise 1.5 cm thick
  • 1 stalk bok choy, cut lengthwise 1.5 cm thick
  • 1 small squash, yellow, cut lengthwise 1.5 cm thick
  • 1 small red bell pepper, removed stem and seed
  • 2 Tbsp. parsley , chopped

Seasoning

  • 4 Tbsp. olive oil
  • 1 Tbsp. lime juice
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
LKK’s Premium Soy Sauce 500ml

Soy Sauce

LKK’s Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. In a mixing bowl, combine Sesame Oil, Chili Garlic Sauce, lime juice, parsley and Premium Soy Sauce (mixture). Set aside.
  2. Drizzle olive oil onto the vegetables then grill on both sides.
  3. Serve with mixture.

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