Ham and Rice Bowl
What You Will Need
Ingredients
- 110 g broccoli, florets
- 110 g peas and carrots, frozen
- 230 g ham, or turkey, cut into small chunks
- 2 cups cooked rice, keep warm
- 1 Tbsp. parsley, chopped
- 2 Tbsp. oil
Seasoning
- 1 pinch salt and pepper, for taste
- 3 Tbsp. Lee Kum Kee Plum Sauce
Made with
Lee Kum Kee products
How to make it
In a heated pan with oil, cook ham, frozen peas, carrots and broccoli florets for 5 minutes.
Stir in Plum Sauce. Cook mixture until heated through.
Add salt and pepper to taste.
Serve over warm steamed rice.
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