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  • Recipe Ham and Rice Bowl

Ham and Rice Bowl

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a heated pan with oil, cook ham, frozen peas, carrots and broccoli florets for 5 minutes.
Stir in Plum Sauce. Cook mixture until heated through.
Add salt and pepper to taste.
Serve over warm steamed rice.