Hearty Chicken Vegetable Soup with Chili Garlic Sauce
What You Will Need
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. flour
- 450 g chicken breast, medium dice
- 110 g zucchini, medium dice
- 110 g cauliflower, cut into florets
- 110 g broccoli, cut into florets
- 110 g squash, medium dice2 ounces shiitake mushrooms, sliced
- 1 tsp salt
- 110 g heavy cream
- 1 Tbsp. parsley, chopped
Seasoning
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1 tsp. sugar
- 3 cups chicken broth
Made with
Lee Kum Kee products
How to make it
In a medium heat saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
Add chicken, vegetables and salt. Cook for 5 minutes.
Stir in Chili Garlic Sauce, sugar and chicken broth. Bring to a boil and simmer for 5 minutes.
Add in cream and parsley. Cook mixture until heated through.
